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Culinary Arts Schools
Culinary schools prepare students for careers as chefs or cooks in restaurants, hotels, and resorts. In addition to spending time in the kitchen learning how to prepare foods, students learn concepts critical to running a restaurant, including nutrition, food safety, sanitation, menu planning, and dining room operations.
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Le Cordon Bleu Culinary Schools - Baking and Pastry Arts Schools
The following schools offer degrees or certificates in Culinary Arts:
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The Art Institutes
Turn your passion into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
Programs: Art of Cooking, Culinary Arts - Skills, Culinary Arts & Restaurant Ownership, Entrepreneurship & Restaurant Ownership, Food & Beverage Management, Hospitality & Restaurant Business Management, Hospitality Management, Hotel & Restaurant Management, Restaurant & Catering Management, Wine, Spirits & Beverage Management
Locations: The Art Institutes has multiple locations in the US and Canada. Programs vary by location, and are subject to change without notice.
Arizona Culinary Institute provides a solid foundation for a culinary career in its nine month Culinary Arts diploma program. Students learn the theory and practical application of classical French cooking techniques. Special attention is paid to Garde Manger, baking and pastry skills, and wines and spirits. Students work in the school's in-house restaurant, and participate in a paid internship at the end of the program
Bradford School prepares students for positions in commercial kitchens, or possibly their own restaurant with their 20 month Associate of Applied Science degree in culinary arts. In addition to courses in food preparation and basic culinary skills, the program covers baking, international and classical cuisine, and commercial kitchen procedures, and includes a 3 month internship.
Get more information on the Culinary Arts associate degree from Bradford School in Columbus, Ohio
Branford Hall Career Institute combines academic training, lab experience, and hands-on experience in its culinary arts program. Students learn back of the house and front of the house operations, nutrition and food science, different styles of cuisine, bakeshop and beverages, and much more.
The Culinary Academy can help you start a career in professional food preparation with its Professional Cooking or Commercial Cooking diploma programs. In the 900 hour Professional Cooking program, students learn culinary skills, quantity food production, catering, and sanitation. The Commercial Cooking program is taught in the evenings, and includes culinary skills development, quantity food preparation, and catering. Both programs include an internship.
The Culinary Institute of America is known as the world's premiere culinary college. It's 38 month bachelor's degree program in Culinary Arts Management provides extensive kitchen experience, along with training in management and leadership. The program explores culinary techniques, different styles of cuisine, and basic baking skills. The 21 month associate degree in Culinary Arts teaches cooking methods, menu development, and nutrition and food safety. Both degree programs include 18 week internships.
Culinary Institute of Virginia combines classroom and kitchen training with internship opportunities in its two year associate degree in Culinary Arts. The program includes training in many aspects of kitchen and restaurant operations, including a la carte meal preparation, baking and pastry making, table and beverage service, and Garde Manger.
Learn more about the Culinary Arts program at Culinary Institute of Virginia in Norfolk
The French Culinary Institute teaches more than 250 culinary skills in its Classic Culinary Arts diploma program. After learning basic skills and classic recipes, students progress to advanced food preparation as they have the opportunity to work in the school's own restaurant.
The Institute of Culinary Education teaches the theory and practice of cooking in its Culinary Arts diploma program. Offered mornings, afternoons, evenings and weekends, the program in based on classical French techniques, and includes courses in cooking with dry or moist heat, sauce preparation, pastries, breakfast items and desserts. It includes an internship.
Johnson & Wales University offers associate and bachelor degrees in Culinary Arts. The programs feature hands-on experience in food production, along with an education in management techniques such as cost control and food marketing. Both programs feature internships, with students in the Bachelor program eligible for a term abroad.
Keiser University - Center for Culinary Arts provides a comprehensive training program in kitchen, front of the house, and management skills in its Culinary Arts associate degree program. With a combination of classroom instruction and hands-on experience in the kitchen, students learn food handling and sanitation, preparation of meats and seafoods for a variety of cuisines, the cold table, and pastries and desserts. They also learn dining service, guest relations, and storeroom and stockkeeping procedures. The program includes an internship.
Kendall College offers bachelor and associate degrees in Culinary Arts. The six term associate degree program teaches basic skills and advanced culinary techniques, including quantity food production, catering, and French and American cuisine. Students with an Associate degree in a different field may take an accelerated version of the program, which does not include the general education component. The bachelor degree adds six additional quarters of training designed to prepare the graduate for an executive position. Students explore topics including regional cuisines, advanced pastry creation, and wines and spirits.
Learn more about the culinary programs at Kendall College in Chicago, Illinois
Le Cordon Bleu College of Culinary Arts helps students start careers in culinary arts with its unique Accelerated Training System. This program, which leads to a diploma in Professional Culinary Arts in as little as nine months, teaches the high-demand skills used in professional kitchens, including cold cuisine and pastry and baking skills. The program includes a six week externship in a professional food service establishment. *
L'Ecole Culinaire offers a 50 week diploma in Culinary Essentials, and a 90 week Associate degree in Culinary Arts. Both programs include training on culinary and chef skills, baking and pastry, and kitchen management techniques, and include an internship. The Associate degree program includes a study trip in France, and advanced preparation techniques for international cuisine, charcuterie, and Garde Manger.
The National Center for Hospitality Studies at Sullivan University offers an Associate degree in Culinary Arts. After becoming familiar with culinary theory, students take courses in international cuisine, Garde Manger, and Baking and Pastry, and receive training in culinary management skills, including food and beverage control, purchasing, and applied culinary math. They practice their skills in a practicum at the school's 3 1/2 star restaurant.
Lincoln Culinary Institute offers its Culinary program in both the days and the evenings, Coursework combines training in meal preparation using different styles of cuisine, baking and pastry preparation and presentation, and kitchen management. Students gain additional experience in the program's two internships.
Oregon Culinary Institute Culinary Arts diploma program teaches the essential theory and skills needed for an entry-level position in a restaurant or food service operation. The 40 week program includes 30 weeks of instruction in the school's classrooms and kitchen labs, followed by a ten week externship. The school has a 'learning by doing' philosophy, with almost two thirds of the student's time being spent in the kitchen labs.
Remington College offers training in a wide variety of culinary skills, from food preparation to kitchen supervision and ordering food supplies. The 24 month program leads to an Associate of Science degree.
Learn more about the Associate degree in Culinary Arts from Remington College in Dallas, Texas
Salter College lets you turn your love for cooking and food into a rewarding career. In the Culinary Arts program, students receive instruction in food preparation and food science from professionals, and get hands-on training at a full service restaurant. Specialized training in areas such as beverage preparation, bake shop, and restaurant business operations is also included.
Get more information on the Culinary Arts program from Salter College in Worcester, Massachusetts
Sullivan University prepares you for a career as a chef or cook with its Professional Cook diploma or Culinary Arts associate degree programs. Both programs feature courses in food preparation methods, cooking skills, inventory control and sanitation. The Associate degree program adds additional general studies courses that could prepare the graduate for a managerial position.
Virginia College offers an opportunity for individuals with culinary diplomas to earn their associate degree in Culinary Arts. The online program provides additional skills and general education courses, along with an externship. Students learn menu planning, viniculture, purchasing, facilities management and more.
Find out more about the online Culinary Arts associate degree program from Virginia College
YTI Career Institute 21 month Associate degree program teaches students cooking and kitchen skills, along with business skills that allow them to manage a restaurant or food service operation. Courses include culinary techniques, sanitation and safety management, and baking. The program includes an internship.
* The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Kitchen Academy does not guarantee employment or salary.